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Saturday, July 16, 2016

Red Velvet Swirl Brownies

 I thought it would be cool to post something a bit different from the usual, so here it is! Red Velvet Swirl Brownies with roasted walnuts. I am obsessed with red velvet anything. Cake, cookies, cupcakes, you name it but I had never tried red velvet brownies so when I came across this recipe I knew i just had to try it. I was also excited to see that this brownie recipe also had a layer of cream cheese that went on the top of them and they turned out delicious! So I wanted to share this recipe with you all and hope that you enjoy them!
 Brownie Layer 
1 Stick of Unsalted Butter
1 cup of Sugar
1 tsp of Vanilla Extract
1/4 cup Cocoa Powder
Pinch of Salt
1 Tbsp Red Food Coloring
1 tsp Vinegar
2 Eggs
3/4 cup All-Purpose Flour
1/4 Toasted Walnuts

Cream Cheese Layer
8oz softened Cream Cheese
1/4 cup Sugar
1 egg
1/8 teaspoon vanilla extract
 Alrighty, so here is what you need to do.
Preheat oven to 350 degrees F. Butter your baking pan really well too!

For the Brownie Layer: Melt the butter in a saucepan or in the microwave until completely melted.  Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar mixing between additions. Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Stir in the walnuts and pour the batter into your prepared baking pan, saving 1/4 cup of the batter to spread over the top later.

Cream Cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely before cutting.

And that should be it!! To find a video about this recipe CLICK HERE!!


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